Mango Salsa

I got this recipe from a Martha Stewart Weddings magazine a decade ago and have altered it. It remains one of my favorite salsas.

• 2 mangos, diced
• 1/2 jicama, diced
• 1 red onion, diced
• 3-5 jalapenos (adjust according to desired heat level), finely diced
• Juice of 1-2 limes
• 1/2 bunch Cilantro, chopped
• 1 large can of crushed pineapple, well drained.
• Salt, to taste

1. Combine all ingredients and enjoy.