Sweet Corn Tomalito

Steamed Corn Pudding, a traditional Tex-Mex side dish.

Serves 8

5 tablespoons Margarine

1/4 cup masa harina

1/3 cup sugar

1/2 cup water

2 cup whole-kernel frozen corn, thawed

1/2 cup cornmeal

1 teaspoon baking powder

1/2 teaspoon salt

4 teaspoons milk

1. In a medium bowl, mix together the margarine, masa flour and sugar until light and fluffy.
2. In a food processor or blender, blend one cup of the corn kernels with the water and cornmeal just until smooth. Stir into the masa mixture.
   
3. Mix in the remaining the remaining corn, baking powder, salt and milk until the batter is smooth. Cover the bowl with plastic wrap.
4. Microwave for 10-13 minutes at 90% power level. Stir pudding before serving to give it a consistent texture.